Pickled Feta and Cerignola Olives with Strawberries Recipe | Epicurious

Ingredients

• 3 cups Champagne vinegar or white balsamic vinegar
• 1/2 cup granulated sugar
• 2 tablespoons coriander seeds
• 2 tablespoons mustard seeds
• 1 medium shallot, sliced
• 4 whole garlic cloves
• 4 sprigs cilantro
• 2 pounds feta, diced or crumbled (roughly 6 1/2 cups)
• 1 pound Cerignola olives (red, green, or black), pitted and cut in half
• 1 pound fresh strawberries, hulled and cut in quarters
• 1/4 cup extra-virgin olive oil
• 1/4 cup cilantro, chopped
• 12 ounces baby spinach
• Salt and white pepper