Hazelnut Dukkah

Name: Hazelnut Dukkah
Ingredients: 1 tablespoon coriander seed; 1 tablespoon cumin seed; 1 tablespoon fennel seed; 1 tablespoon caraway seed; 2 teaspoons chile flakes; 1 cup roasted hazelnuts (no need to peel skins from Midwest-Grown Hazelnuts); 2 teaspoons coarse sea salt

www.enosfarms.com

Discover the versatile flavor of Hazelnut Dukkah, perfect for topping goat cheese, roasted beets, or grilled trout. Easily made with simple ingredients and great for snacking or cooking.

View full recipe on www.enosfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.enosfarms.com.

Share this recipe:

Cooking tools: