Dukkah-crusted cutlets with roasted garlic yogurt
Dukkah is a Middle Eastern spice blend containing toasted nuts and seeds. It is usually based on hazelnuts, spices and sesame seeds, and teamed here with roaste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 cloves garlic, unpeeled
- 1 teaspoon vegetable oil
- 1 cup yoghurt
- 2 tablespoons roasted hazelnuts
- 2 tablespoons unsalted pistachios
- 2 tablespoons ground coriander
- 2 tablespoons sesame seeds
- 1 tablespoon ground cumin
- 12 lamb cutlets, trimmed
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