Autumn Sugar Bread | Sonneveld

Autumn Sugar Bread | Sonneveld

www.sonneveld.com

Autumn Sugar Bread with candied apples and pears, made with high-protein flour and Proson Luxe au Beurre. Perfect for the season!

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Ingredients

  • 10.000 g - 100% Flour (High-Protein)
  • 6.000 g - 60% Water approx.
  • 1.500 g - 15% Proson Luxe au Beurre
  • 800 g - 8% Yeast
  • 200 g - 2% Salt
  • 5.000 g - 50% Sugar nibs P4
  • 2.500 g - 25% Candied apple
  • 2.500 g - 25% Candied pear

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