Florida Ambrosia
Savor the classic taste of Florida Ambrosia, a citrusy fruit salad coated in a sweet orange sauce, perfect for a refreshing dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Spoon
- Plastic wrap
- Stove
- Refrigerator
- Citrus peeler
- Grater
- Fine-mesh sieve
- Cake pan
Ingredients
- 1 cup Florida Orange Juice
- 1 teaspoon finely shredded Florida Orange peel
- 3 Florida Oranges, peeled, sliced and seeded
- 2 Florida Grapefruit, peeled, sectioned and seeded
- 1 cup halved seedless green and/or red grapes
- 6 angel-cake wedges or meringue shells
- 2 teaspoons lemon juice
- 1/4 cup sugar
- 1 tablespoon cornstarch
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