Fish Pie, Fish Pie Recipe, Fish Dishes,

Ingredients

• 800g potatoes
• 30g butter
• 7 tbsp milk
• 4 tbsp freshly grated Parmesan
• 1 egg, lightly beaten
• Salt & freshly ground pepper, to taste ( from 1 year)
• 45g butter
• 1 large shallot diced
• 2 tbsp white wine vinegar
• 45g flour
• 450ml fish stock
• 6 tbsp double cream
• 1 1/2 chopped fresh dill or chives, chopped
• salt and freshly ground black pepper to season (from 1 year)
• 250g salmon, skin removed and cut into 2 cm chunks
• 250g cod, skin removed and cut into 2 cm chunks
• 150g small cooked prawns
• 70g frozen peas