Steam-Baked "Refried" Beans | Combi Steam Oven Recipes

Name: Steam-Baked "Refried" Beans | Combi Steam Oven Recipes
Total time: 655 min
Ingredients: 8 oz of dry pinto beans, rinsed and sorted; 2 quarts of filtered water, plus more for soaking; 2 tsp of dried Mexican oregano; 6 slices of bacon; 3/4 cup of chopped white onion; 2 cloves of garlic, minced; 1 1/2 tsp of kosher salt; 0 of Toppings such as crumbled Cotija cheese, sliced serrano chiles, chopped fresh cilantro, diced avocado, and lime wedges, for serving; 0 of Tortilla chips, for serving

oven.anovaculinary.com

Refried beans made even easier. Use steam in the Anova Precision Oven to cook the beans, then place back in the oven with 100% steam to “refry” before mashing. Want spicy refried beans? Add dried...

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Ingredients

8 oz of dry pinto beans, rinsed and sorted
2 quarts of filtered water, plus more for soaking
2 tsp of dried Mexican oregano
6 slices of bacon
3/4 cup of chopped white onion
2 cloves of garlic, minced
1 1/2 tsp of kosher salt
0 of Toppings such as crumbled Cotija cheese, sliced serrano chiles, chopped fresh cilantro, diced avocado, and lime wedges, for serving
0 of Tortilla chips, for serving