Slow-Cooked Hearty Red Bean Stew | Combi Steam Oven Recipes
The Anova Precision Oven makes cooking beans from scratch super easy. Just set the temperature of the oven, put beans and water in an oven-safe pot, and let them cook in the oven until the beans are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 lb of dried red beans
- 4 sprigs of thyme
- 2 of bay leaves
- 1/4 cup of tomato sauce
- 1/4 cup of vegetable oil
- 1 Tbsp of minced garlic
- 1 1/2 tsp of onion powder
- 1 tsp of dried parsley
- 1 tsp of fine salt
- 1/4 tsp of freshly ground black pepper
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