Tomato Zucchini Fritters | Plant-Based Recipes

Ingredients

• 1 ear of corn, husked and kernels cut off the cob
• 13.4 oz butter beans, drained and rinsed
• 1 red bell pepper, trimmed, deseeded and diced
• 1 shallot, peeled and minced
• 1 lemon, juiced (divided)
• 1 zucchini, grated
• 1 Roma tomato, diced
• 1 cup chickpea flour (divided)
• 1/4 cup vegan mayo
• 1 garlic cloves, peeled and minced
• 1 radish, trimmed and sliced
• 1 tsp French mustard & herb blend
• 2 tbsp + 1 tsp olive oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)