Foodista | Recipes, Cooking Tips, and Food News | Karela Sabji - Bitter Gourd Stirfry !
Ingredients
- 4 • medium sized Karela ( bitter gourd)
- 1 • medium size Onion
- 3 tablespoons • oil
- •Salt to taste
- 1 teaspoon • red chilli powder
- 1/2 teaspoon • Tumeric
- 4 teaspoons • dry corander and cumin podwer (dhanajeera powder)
- 1/4 teaspoon • garam masala
- 2 tablespoons • Jaggery or Sugar
- 1 tablespoon • lemon juice
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