Individual strawberry shortcakes Archive

Individual strawberry shortcakes Archive

beebrecipes.co.uk

The semolina lends a little crunch to these biscuits, topped with a light, sweet cream and tart strawberries.

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Ingredients

  • 225g/8oz plain flour
  • 100g/3½oz caster sugar
  • 225g/8oz butter, at room temperature
  • 100g/3½oz semolina
  • 25g/1oz demerara sugar
  • 500g/1lb 1½oz strawberries, plus extra to garnish
  • 1½ tbsp port
  • 2 tbsp caster sugar
  • 300ml/10½fl oz double cream, whipped to soft peaks
  • 300ml/10½fl oz thick, natural yoghurt
  • 2 egg whites, whipped to stiff peaks
  • extra strawberries, to garnish

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