Salmon Salad Recipe Fresh or Canned Salmon
Salmon Salad made with fresh salmon, Greek yogurt, lemon, dill, capers, celery, and green onions. A high-protein lunch with 36g per serving.
Ingredients
- 4 (6-ounce) salmon fillets
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 tablespoons olive oil (divided)
- ¼ cup whole milk Greek yogurt
- 1 large lemon (zest and juice)
- 3 tablespoons chopped fresh dill
- ¼ cup capers with brine
- 3 celery stalks (finely chopped)
- 4 green onions (finely chopped)
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