Dendeng Fried Rice

Ingredients

• 200g (approx 5 pieces) thawed Sadia Beef Dendeng, diced into small pieces
• 2 servings of cooked rice (or leftover cooked rice)
• 3 eggs
• 2 tsp minced garlic
• 2½ tbsp cooking oil
• Some chopped spring onions
• 1 tsp salt
• Pinch of pepper