Orecchiette with Sausage and Broccoli Recipe
A delicious weeknight dinner of flavorful sweet and spicy Italian Sausage Ragu with broccoli (steamed right into the sauce) and Orecchiette pasta.
Keywords
- sausage broccoli pasta
- orecchiette with sausage
- sausage and broccoli
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Cooking tools:
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Stove
- Microwave
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 3 Cups Broccoli, fresh florets
- 1 lbs Italian Sausage, see note 1
- 1/2 lbs Pasta, orecchiette or cavatelli
- 1 tbsp Olive Oil
- 1 Cup White Onion, medium onion, small diced
- 1 tbsp Garlic, 2-3 cloves, minced
- 1 tbsp Tomato Paste
- 24 Oz Marinara Sauce, see note 2
- 1 tsp Chili Flakes
- 1/2 Cup Red Wine
- 1 tsp Anchovy Paste, or 2 minced fillets
- 1 tsp Sugar
- 1/2 tsp Oregano
- Parmesan Cheese, for serving, optional
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