How to Bake Toffee Hazelnut Delight in 1 Hour: The Ultimate…

Ingredients

• 1 cup (200g) unsalted butter
• 1 cup (200g) brown sugar, packed
• 1/4 cup (60ml) heavy cream
• 1 teaspoon (5ml) vanilla extract
• 1/2 teaspoon (2.5g) salt
• 1 cup (150g) hazelnuts, toasted and roughly chopped
• 1 cup (120g) semi-sweet chocolate chips
• 1 1/2 cups (190g) all-purpose flour
• 1/2 teaspoon (2g) baking powder
• 1/4 teaspoon (1g) salt
• 1/2 cup (100g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened
• 1 large egg
• 1 teaspoon (5ml) almond extract