Pasta/Sausage Soup Recipe: How to Make It

Ingredients

• 1-1/2 pounds hot or sweet Italian sausage links
• 1 medium onion, chopped
• 1 medium green pepper, cut into strips
• 1 garlic clove, minced
• 1 can (28 ounces) diced tomatoes, undrained
• 6 cups water
• 2 to 2-1/2 cups uncooked bow tie pasta
• 1 tablespoon sugar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons chicken bouillon granules
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried thyme