Corned beef rigatoni with greens | New World
Here’s a creative way to transform leftover corned beef into a satisfying pasta bake your family will love. Simply dice up the corned beef, add some greens for good measure and let Pams creamy...
Ingredients
- 250g rigatoni pasta (or another pasta of your choice)
- 1 cup leftover corned beef, diced
- 2 garlic cloves, minced
- 1 onion, finely diced
- ½ bag Pams silverbeet (or spinach), roughly chopped
- 1 pot (325g) Pams alfredo pasta sauce
- 1 cup grated cheese
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