Passover Deviled Eggs - Kosher.com
Makes 24 deviled eggs
Ingredients
- 12 large eggs
- 1/2 cup Gefen Mayonnaise
- 2 teaspoons imitation Dijon mustard (kosher for Passover)
- 2 teaspoons duck sauce
- 2 teaspoons celery, finely chopped
- 2 teaspoons scallions, finely chopped
- 1 teaspoon lemon juice
- salt, to taste
- Pereg Black Pepper, to taste
- paprika
- thinly sliced olives
- curly parsley
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