Spinach and Feta Cheese Phyllo Tart | Shepherd Gourmet Dairy
Get step by step directions to make this Spinach and Feta Cheese Phyllo Tart recipe from Shepherd Gourmet Dairy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shepherdgourmetdairy.com.
Ingredients
- 60 mL (1/4 cup) of Saputo Shredded Parmesan Cheese
- 60 mL (1/4 cup) of fresh basil, chopped
- 60 mL (1/4 cup) of fresh oregano, chopped
- 30 mL (2 tbsp) of fresh dill, chopped
- Finely grated zest of 1 lemon
- 3 sheets of phyllo pastry, thawed
- 60 mL (1/4 cup) of melted butter
- 15 mL (1 tbsp) of sesame seeds
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