Mini jacket potatoes with smoked salmon & Fragata olives recipe | Fragata

Mini jacket potatoes with smoked salmon & Fragata olives recipe | Fragata

www.fragata.co.uk

Try these smoked salmon and sour cream mini jackets topped with Fragata Olives, leek and chives. Find your Mediterranean moment

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Ingredients

  • ½ can Fragata Anchovy Filled Olives - reduced salt (drained)
  • 500g baby or new potatoes
  • 150ml soured cream
  • 200g smoked salmon slices
  • 1 medium leek, thinly sliced
  • 1 tsp chives, snipped
  • Unsalted butter, a knob
  • Extra virgin olive oil, as needed
  • Sea salt, to taste

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