Baby baked potatoes with olives, capers and tomatoes recipe | Fragata UK

Baby baked potatoes with olives, capers and tomatoes recipe | Fragata UK

www.fragata.co.uk

Looking for totally delicious recipe for a side Mediterranean-inspired dish? These Baby potatoes with olives and capers are quick to prepare.

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Ingredients

  • 750g new potatoes
  • 5 garlic cloves
  • 200g cherry tomatoes
  • 1 x 120g pack Fragata marinated stoneless olives with olive oil and sea salt
  • 2 Tbsp Fragata Capote capers
  • Olive oil
  • Fresh parsley

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