Mini jacket potatoes with smoked salmon & Fragata olives recipe
Try these smoked salmon and sour cream mini jackets topped with Fragata Olives, leek and chives. Find your Mediterranean moment
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Ingredients
- ½ can Fragata Anchovy Filled Olives - reduced salt (drained)
- 500g baby or new potatoes
- 150ml soured cream
- 200g smoked salmon slices
- 1 medium leek, thinly sliced
- 1 tsp chives, snipped
- Unsalted butter, a knob
- Extra virgin olive oil, as needed
- Sea salt, to taste
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