Mini potato pancakes with smoked salmon and crème fraîche | Romagnoli F.lli Spa
A new twist on classic salmon canapés, these delicious mini potato pancakes, enriched with the bold flavour of smoked salmon and delicate crème fraîche, are the perfect starter for festive meals.
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Cooking tools:
- Grater
- Kitchen towel
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Spoon
- Paper towel
- Piping bag
Ingredients
- White potatoes, 300 g
- Onions, 100 g
- Eggs, 1
- Flour, 2 tablespoons
- Parmesan, 2 tablespoons
- Crème fraîche, 80 g
- Sliced smoked salmon, 100 g
- Parsley, a few leaves
- Extra virgin olive oil, 4 tablespoons
- Salt, to taste
- Black pepper, to taste
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