Tiramisu Tart | chocolate-academy.com

Tiramisu Tart | chocolate-academy.com

www.chocolate-academy.com

Ingredients: Linzer Shortbread - 2750 gbutter - 900 gicing sugar - 60 gsalt - 30 gSea salt - 100 gcooked egg yolks - 2500 gflour - 500 gcornflour Preparation:

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chocolate-academy.com.

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Ingredients

  • 2750 gbutter
  • 900 gicing sugar
  • 60 gsalt
  • 30 gSea salt
  • 100 gcooked egg yolks
  • 2500 gflour
  • 500 gcornflour
  • 1200 gegg whites
  • 100 gsugar
  • 800 gegg yolks
  • 1000 gflour
  • 5 gegg white powder
  • 2500 gwater
  • 1250 gsugar
  • 800 gground coffee
  • 1500 gcream
  • 1500 gmascarpone
  • 300 gicing sugar
  • 100 gDark muscovado sugar
  • 100 gwater
  • 200 gneutral gel
  • 6 ggelatin leaves

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