Seafood Cioppino Stew Recipe | Food Network UK

Name: Seafood Cioppino Stew Recipe | Food Network UK
Total time: 90 min
Ingredients: 3 tablespoons olive oil; 1 medium onion, diced; 1 celery rib, chopped; 4 garlic cloves, thinly sliced; 4 cups canned chopped tomatoes, undrained; 1/2 cup roasted red peppers, diced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/3 teaspoon red pepper flakes; Salt; freshly ground black pepper; 1/2 cup dry white wine; 2 cups beef stock; 1 cup bottled clam juice; 1/2 pound sea scallops; 1 pound firm white fish, cut into 1-inch pieces (suggested: cod, halibut, striped bass, red snapper); 1 pound medium shrimp, peeled and deveined; 24 small clams in the shell, scrubbed; 2 tablespoons freshly squeezed lemon juice; 1/4 cup fresh parsley leaves; Crusty bread, for serving

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

3 tablespoons olive oil
1 medium onion, diced
1 celery rib, chopped
4 garlic cloves, thinly sliced
4 cups canned chopped tomatoes, undrained
1/2 cup roasted red peppers, diced
1 teaspoon dried thyme
1 teaspoon dried oregano
1/3 teaspoon red pepper flakes
Salt
freshly ground black pepper
1/2 cup dry white wine
2 cups beef stock
1 cup bottled clam juice
1/2 pound sea scallops
1 pound firm white fish, cut into 1-inch pieces (suggested: cod, halibut, striped bass, red snapper)
1 pound medium shrimp, peeled and deveined
24 small clams in the shell, scrubbed
2 tablespoons freshly squeezed lemon juice
1/4 cup fresh parsley leaves
Crusty bread, for serving