Vegan Caramel Slice
A kiwi classic you'll find in most cafés... made vegan! What may surprise you about these commonly dairy-heavy sweet treats is how delicious they are without th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at safe.org.nz.
Cooking tools:
- Baking pan
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Parchment paper
- Refrigerator
- Microwave
- Double boiler
Ingredients
- 2/3 cup self-raising flour
- 1/2 cup brown sugar, tightly packed
- 2/3 cup desiccated coconut
- 1/3 cup vegan butter, melted
- 2 tbsp vegan butter
- 3/4 cup of sugar or maple syrup
- 2 Tbsp cornstarch
- 1 1/2 cups of plant-based milk of your choice
- you can use a 300-320g can of dairy-free sweetened condensed milk
- 250g dark chocolate
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