Vegan Peanut Caramel Slice
Rich, gooey caramel meets crunchy peanuts in this vegan slice that’s sure to satisfy your guest's sweet tooth.
Keywords
- Caramel Slice
- Vegan
- Recipe
- Barkers Professional
- Vegan Filling
- Bakery
- Vegetarian
- Dessets
- Sweets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barkersprofessional.nz.
Cooking tools:
- Stand mixer
- Double boiler
- Bench scraper
- Offset spatula
- Kitchen scale
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Stove
- Refrigerator
- Chef's knife
Ingredients
- 125 g Flour
- 50 g Almond meal
- 4 g Baking powder
- 8 g Ground Linseed
- 15 g Icing sugar
- 45 g Raw Caster Sugar
- 75 g Nuttelex (Vegan Margarine)
- 10 g Vanilla bean paste
- 50 g Water
- 120 g Roasted, Unsalted Peanuts, (Chopped)
- 1 kg Barker's Professional Vegan Caramel Filling 1.25kg
- 210 g Vegan Chocolate (Roughly Chopped)
- 45 g Coconut oil
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