Josie’s Balsamic Beef
The only disappointment will be that you hadn't discovered this recipe sooner.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Aluminum foil
- Plate
- Chef's knife
- Cutting board
Ingredients
- 5 lbs blade roast (4–5 lbs/~2.25 Kg)
- salt
- pepper
- 3 tbsp grapeseed oil
- 2 large sweet onions, peeled and thinly sliced
- 6 sprigs thyme
- 1 garlic head, peeled and lightly crushed
- 10 g (1 x 0.35 oz package) dried porcini mushrooms
- 1 cup balsamic vinegar
- 28 oz (796 ml) can plum tomatoes
- ¼ cup chopped parsley or basil
- shaved Parmesan cheese and pasta or polenta to accompany
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