Poached langoustines with Snøfrisk® onion sauce
Make sure you savour every last drop of this delicious Snøfrisk® onion sauce.
Ingredients
- 4 Servings
- 400 ml mussel or fish stock
- 4 langoustines
- 1 tsp butter (for frying)
- 1 fennel bulb
- Juice from ½ an orange
- 2 tbsp extra virgin olive oil
- Salt and pepper
- 125 g Snøfrisk® Wild Ramson Garlic
- Fresh dill
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