No-Bake White Chocolate, Ginger and Blueberry Cheesecake
Rich, luscious and indulgent sums up this lovely, ridiculously easy (and very deep) cheesecake. A great way to feed and impress a crowd, it’s ideal for making a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Springform pan
- Food processor
- Stand mixer
- Hand mixer
- Baking parchment
- Zip-top bag
- Glass
- Microwave
- Mixing bowl
- Spoon
- Spatula
- Saucepan
- Stove
- Refrigerator
- Serving platter
Ingredients
- 100g Butter, melted
- 300ml Double Cream
- 1 tbsp Vegetable Oil, for greasing
- 700g Full Fat Soft Cheese
- 300g Good Quality White Chocolate, broken into pieces
- 200g Ginger Biscuits
- 1 piece of Stem Ginger In Syrup, drained and finely chopped
- 300g Fresh Blueberries
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