Smoked Brisket Nachos with Pork Rinds - Armadillo Pepper
In this recipe I’ll show you how to make Smoked Brisket Nachos with Pork Rinds on the Pit Boss Pellet Grill. This is the perfect recipe for using leftover brisket. Easy to make, unique with the...
Ingredients
- lots, diced
- 2 tablespoons bacon grease
- 4 cups leftover brisket, chopped
- 1 bottle (12 oz) dark beer
- ¼ cup coffee
- 5 oz can tomato sauce
- 3 tablespoons adobo sauce
- ¾ cup pinto beans
- ¾ cup black beans
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon cinnamon
- ½ teaspoon Kosher salt
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