Smoked Brisket Chili - BBQ News

Name: Smoked Brisket Chili - BBQ News
Ingredients: 2 lbs of brisket (trimmed and cut into small chunks); 1 15 oz can of kidney beans (drained and rinsed); 1 28 oz can of crushed tomatoes; 2 Tbl chili powder ((adjust according to taste)); 1 large onion (finely chopped); 3 garlic cloves (minced); 2 cups beef stock; 2 Tbl olive oil; Salt and pepper to taste; Optional garnishes (sour cream, shredded cheese, chopped green onions, cilantro)

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If you own a Pellet Grill or Vertical Smoker you’ve either made brisket before or it’s on your to-do list. The question then becomes, what to do with all that leftover beef? Well, that’s...

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Ingredients

2 lbs of brisket (trimmed and cut into small chunks)
1 15 oz can of kidney beans (drained and rinsed)
1 28 oz can of crushed tomatoes
2 Tbl chili powder ((adjust according to taste))
1 large onion (finely chopped)
3 garlic cloves (minced)
2 cups beef stock
2 Tbl olive oil
Salt and pepper to taste
Optional garnishes (sour cream, shredded cheese, chopped green onions, cilantro)