Gluten-Free Pumpkin Coffee Cake Recipe | healthyGFfamily.com

Name: Gluten-Free Pumpkin Coffee Cake Recipe | healthyGFfamily.com
Ingredients: ⅓ cup brown sugar, packed; ¼ cup cane sugar; 1 teaspoon ground cinnamon; 1 cup chopped walnuts; 1 cup butter or dairy-butter, room temperature; 1 cup cane sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups gluten-free all purpose flour with xanthan gum (we use GF Jules (affiliate link)); 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon pumpkin spice; 1 cup pure pumpkin ((we use canned pumpkin))

www.healthygffamily.com

This Gluten-Free Pumpkin Coffee Cake has the most amazing moist, soft & fluffy texture, fabulous pumpkin spice flavor + yummiest cinnamon sugar streusel in the center and on top. Plus, it looks...

View Original

Share this recipe:

Ingredients

⅓ cup brown sugar, packed
¼ cup cane sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
1 cup butter or dairy-butter, room temperature
1 cup cane sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups gluten-free all purpose flour with xanthan gum (we use GF Jules (affiliate link))
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon pumpkin spice
1 cup pure pumpkin ((we use canned pumpkin))