Gluten Free Pumpkin Loaf | Chef's Complements
Enjoy a slice in the morning with coffee or share for a delicious, spiced dessert topped with a sweet glaze.
Ingredients
- GF Pumpkin Loaf
- 1 3/4 cups gluten free all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 cup butter, room temperature
- 1 1/4 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 15 ounces pumpkin (1 can)
- 3/4 cup buttermilk
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