Tandoori cauli wedges - Good Food Middle East

Ingredients

• 150g fat-free natural yogurt
• thumb-sized piece ginger, finely grated
• 2 large garlic cloves, finely grated
• 1 tsp garam masala
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp turmeric
• ½ tsp hot chilli powder
• 2 tbsp tomato purée
• ½ lemon, juiced
• 1 large cauliflower
• 1 red chilli, deseeded and chopped, to serve
• 25g coriander
• 25g mint
• 30g unsalted peanuts
• 1 green chilli, deseeded and chopped
• 1 lemon, zested and juiced
• 2 tbsp rapeseed oil