White Cheddar Scalloped Potatoes Recipe
Rosemary leaves add a wonderful flavor to these potatoes baked with white cheddar cheese – a tasty side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Grater
- Saucepan
- Measuring spoon
- Oven
Ingredients
- 2 tablespoons butter
- 1 container (8 oz) refrigerated prechopped onion
- 2 1/2 cups whipping cream
- 1 1/2 teaspoons chopped fresh rosemary leaves
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 2 bags (20 oz each) refrigerated sliced potatoes
- 2 cups shredded sharp white Cheddar cheese (8 oz)
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