Melt in your Mouth Braised Shoulder Lamb Chops • Healy Family Meats
Shoulder Lamb chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the greatest way to get that lovely lamb flavour. The meat falls right off the bone with this recipe.
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Ingredients
- 1 tablespoon olive oil
- 6 shoulder lamb chops
- Salt
- ground black pepper
- 1 small onion
- 4 cloves garlic
- 2 tablespoons chopped fresh rosemary
- 1 cup beef broth
- 1 cup red wine (OPTIONAL)
- 2 tablespoons cornstarch
- ½ cup water
- 1 tablespoon Worcestershire sauce
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