Slow-cooked Shoulder of Lamb with Roasted Vegetables • Healy Family Meats

Ingredients

• 2 red onions
• 1 whole bulb garlic
• 3 carrots
• 2 sticks of celery
• 1 large leek
• 1 handful ripe tomatoes
• olive oil
• 1.5kg Shoulder of Lamb , bone in
• Pinch Sea Salt and Ground Black Pepper (for seasoning)
• ½ a handful of fresh rosemary
• 2 fresh bay leaves
• ½ a handful of fresh thyme
• 800 g plum tomatoes
• 400ml red wine