Cheese & Herb Frittata with Ballymaloe Relish
Making a frittata is an easy (and tasty!) way to use up any leftover cheese (and feel free to mix cheeses too!). Our recipe includes Ballymaloe Relish in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 6 eggs
- 200g cheese of your choice (grated or crumbled)
- Ballymaloe Relish
- 200ml cream or milk (or a mixture of both)
- 50g butter
- 2 tsp parsley (chopped)
- 2 tsp chives (chopped)
- Salt
- pepper
- Ballymaloe Honey & Mustard Dressing (for your green salad)
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