Classic Cheese Frittata with Ballymaloe Pepper or Ballymaloe Fiery Relish

Name: Classic Cheese Frittata with Ballymaloe Pepper or Ballymaloe Fiery Relish
Ingredients: 8 large, free-range eggs; 120ml whole milk / cream; 1tsp all-purpose flour (optional); 70g grated cheese (Parmesan, an aged Cheddar or even an aged goat’s milk cheese); ½ cup fresh herbs (chopped); 1 tsp olive oil; Salt to taste (use less if your cheese is salty); Freshly-ground black pepper; Ballymaloe Relish / Ballymaloe Pepper Relish / Ballymaloe Fiery Relish

ballymaloefoods.ie

A frittata is the gift that keeps giving. Not only is it fun to say out loud, it's one of those dishes that's not just versatile and tasty, but can be

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Ingredients

8 large, free-range eggs
120ml whole milk / cream
1tsp all-purpose flour (optional)
70g grated cheese (Parmesan, an aged Cheddar or even an aged goat’s milk cheese)
½ cup fresh herbs (chopped)
1 tsp olive oil
Salt to taste (use less if your cheese is salty)
Freshly-ground black pepper
Ballymaloe Relish / Ballymaloe Pepper Relish / Ballymaloe Fiery Relish