Anthony's Basic Tomato Sauce | Emerils.com
This simple tomato sauce is delicious on the Veal Parmesan Po'boy but would also work well on top of pasta or pizza. Don't skimp on the olive oil -- it emulsifies into the sauce as it simmers and...
Ingredients
- 1/2 cup olive oil
- 1 yellow onion, small diced
- 4 large cloves garlic, thinly sliced
- Two 28 ounce cans plum tomatoes, crushed with your hands (juices reserved)
- 1/4 cup chopped fresh basil
- 1 teaspoon salt, or to taste
- 1/4 teaspoon crushed red pepper
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