Citrus Marinade for Skirt, Flank, or Hanger Steak – Grand View Beef

Name: Citrus Marinade for Skirt, Flank, or Hanger Steak – Grand View Beef
Ingredients: 1 Grand View Beef Grass Fed Skirt Steak (could sub for flank, hanger, or fajita meat); 1/2 cup orange juice; 3 limes (juiced); 1 Tbsp white vinegar; 1 Tbsp minced garlic; 1 diced jalapeno (seeds removed); 1/4 cup olive oil; 1 cup chopped fresh cilantro; salt/pepper to taste

www.grandviewbeef.com

Steaks like skirt, flank, and hanger are thinner and leaner than other cuts, making them perfect candidates for marinating. We love using these cuts for tacos, fajitas, or as a topping for a summer...

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Ingredients

1 Grand View Beef Grass Fed Skirt Steak (could sub for flank, hanger, or fajita meat)
1/2 cup orange juice
3 limes (juiced)
1 Tbsp white vinegar
1 Tbsp minced garlic
1 diced jalapeno (seeds removed)
1/4 cup olive oil
1 cup chopped fresh cilantro
salt/pepper to taste