‘Pesky’ Rabbit Enchiladas - Fiery Foods & Barbecue Central
Fire-roasted rabbit enchiladas with maple bacon and jalapeño salsa—spicy and delicious, perfect for chile pepper enthusiasts!
Ingredients
- 10 ounces maple smoked bacon, medium dice
- 1 pound trimmed rabbit meat, medium dice
- 1 large red onion, medium dice
- 3 ribs celery, medium dice
- 1 large carrot, medium dice
- 6 cloves garlic, medium dice
- 2 jalapeños, medium dice
- 2 tablespoons Asian hot sauce, such as Sriracha
- 1 tablespoon salt
- 2 tablespoons dark chile powder
- 2 tablespoons ground cumin
- 1 jar Coyote Trail Salsa Verde, or other green salsa of choice
- 1 cup peanut oil
- 16 corn tortillas
- 2 cups grated Monterey jack cheese
- 2 jars Coyote Trail Enchilada Sauce, or other enchilada sauce of choice
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