‘Pesky’ Rabbit Enchiladas - Fiery Foods & Barbecue Central

‘Pesky’ Rabbit Enchiladas - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

Fire-roasted rabbit enchiladas with maple bacon and jalapeño salsa—spicy and delicious, perfect for chile pepper enthusiasts!

View Original

Share this recipe:

Ingredients

  • 10 ounces maple smoked bacon, medium dice
  • 1 pound trimmed rabbit meat, medium dice
  • 1 large red onion, medium dice
  • 3 ribs celery, medium dice
  • 1 large carrot, medium dice
  • 6 cloves garlic, medium dice
  • 2 jalapeños, medium dice
  • 2 tablespoons Asian hot sauce, such as Sriracha
  • 1 tablespoon salt
  • 2 tablespoons dark chile powder
  • 2 tablespoons ground cumin
  • 1 jar Coyote Trail Salsa Verde, or other green salsa of choice
  • 1 cup peanut oil
  • 16 corn tortillas
  • 2 cups grated Monterey jack cheese
  • 2 jars Coyote Trail Enchilada Sauce, or other enchilada sauce of choice

More Like This