Grilled corn, pepper and avocado salad - Delicious Living

Ingredients

• 4 ears white or yellow corn (shucked)
• 1 red bell pepper (cut into 1/2-inch dice)
• 1 green bell pepper (cut into 1/2-inch dice)
• 1 small white onion (cut into 1/2-inch dice)
• 1/2 cup cilantro (chopped)
• 3/4 cup flaxseed oil
• 6 tablespoons apple cider vinegar
• 4 cloves garlic (minced or pressed)
• 2 teaspoons Chimayo chile powder (or ancho, pasilla or guajillo)
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 2 avocados (cut into 1/2-ince dice)