Southwest Chipotle Power Bowl

Ingredients

• 30 ml apple cider vinegar
• 15 ml olive oil
• 5 ml chili powder
• 5 ml brown sugar
• 2 ml paprika
• 1 ml each salt and pepper
• 250 ml grated carrot
• 125 ml each diced sweet red and yellow pepper
• 15 ml finely chopped fresh cilantro
• 250 ml cooked quinoa
• 250 ml chopped purple kale
• 125 ml drained and rinsed canned black beans
• 2 green onions sliced
• 125 ml grated cheddar cheese
• 8 eggs, hard-cooked, peeled and halved
• fresh cilantro leaves and lime wedges, (optional)
• 125 ml chopped avocado
• 60 ml plain Greek yogurt
• 1 ml chipotle powder
• 15 ml lime zest
• 30 ml lime juice