Southwest Potato Power Bowl Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Southwest Potato Power Bowl for a simple, potato‑packed
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Fine-mesh sieve
- Fork
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 russet potatoes (chopped)
- 2 Tbsp garlic (chopped)
- 1 Tbsp paprika (ground)
- 2 tsp salt
- 1 Tbsp olive oil
- 1 tsp black pepper
- ⅔ cup quinoa
- 1⅓ cup water
- 1 cup yellow corn
- 1 cup kale (chopped)
- ½ cup red onion
- ½ cup black beans (cooked)
- 1 cup pico de gallo
- 2 each avocado (chopped)
- ½ cup pumpkin seeds
- 1 Tbsp oil
- 1 Tbsp chili powder
- ½ cup cilantro
- ½ cup olive oil
- ½ cup lime juice
- 1 Tbsp chili lime seasoning
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