Kung Pao Shrimp - A Black Girl's Guide To Weight Loss
blackgirlsguidetoweightloss.com
A nicely dressed tangy shrimp dish best served over rice noodles!
Ingredients
- garlic
- 1/2 teaspoon crushed red pepper
- 1 1/2 cups thinly sliced celery
- 1 cup chopped red bell pepper
- 1/4 cup chicken broth
- 1 teaspoon rice vinegar
- 1/4 teaspoon salt
- 2 tablespoons green onion strips
- Combine 1 teaspoon soy sauce, 1 teaspoon sherry, cornstarch, and shrimp
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