Kung Pao Shrimp | Canadian Living

Name: Kung Pao Shrimp | Canadian Living
Ingredients: 2 tablespoons hoisin sauce; 2 tablespoons unseasoned rice vinegar; 4 teaspoons soy sauce; 1 tablespoon sesame oil; 2 tablespoons vegetable oil; 3 cloves garlic , minced; 1 tablespoon minced peeled fresh ginger; 1/2 teaspoon hot pepper flakes; 2 cups sugar snap peas; 450 g large shrimp (21 to 24 count), peeled and deveined; 6 green onions (white and light green parts only), cut crosswise in 1-inch pieces; Fibre 3 g; Sodium 588 mg; Sugars 6 g; Protein 24 g; Calories 266; Total fat 13 g; Potassium 511 mg; Cholesterol 152 mg; Saturated fat 1 g; Total carbohydrate 15 g; Iron 33; Folate 26; Calcium 11; Vitamin A 17; Vitamin C 72

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This hot and spicy stir-fry comes together faster than ordering takeout. It's also a great way to use up any veggies lingering in your fridge. Serve it over your favourite noodles, brown rice or...

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Ingredients

2 tablespoons hoisin sauce
2 tablespoons unseasoned rice vinegar
4 teaspoons soy sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
3 cloves garlic , minced
1 tablespoon minced peeled fresh ginger
1/2 teaspoon hot pepper flakes
2 cups sugar snap peas
450 g large shrimp (21 to 24 count), peeled and deveined
6 green onions (white and light green parts only), cut crosswise in 1-inch pieces
Fibre 3 g
Sodium 588 mg
Sugars 6 g
Protein 24 g
Calories 266
Total fat 13 g
Potassium 511 mg
Cholesterol 152 mg
Saturated fat 1 g
Total carbohydrate 15 g
Iron 33
Folate 26
Calcium 11
Vitamin A 17
Vitamin C 72