» Quinoa Tabbouleh Salad with Grapes
Delightful quinoa salad with grapes, cucumber, and herbs. Vegan, gluten-free, low-sodium, and healthy fats—perfect for a fresh, light meal.
Ingredients
- 3/4 cup quinoa, rinsed
- 1 1/2 cup water
- 3/4 cup halved red California grapes
- 3/4 cup halved green California grapes
- 2 cups diced English cucumber
- 2/3 cup chopped flat leaf parsley
- 1/2 cup chopped dill
- 1/4 cup chopped mint
- 2 tablespoons extra virgin olive oil
- 2 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon sea salt
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