Thai Shrimp Reset Bowl

Ingredients

• 2 Tbsp Peanut Butter
• 2 Tbsp Grape Seed Oil
• 1 Tbsp Honey
• ½ Tbsp Soy Sauce
• 3 tsp Rice Vinegar
• 2 tsp Sesame Oil
• 1 lb Shrimp, peeled
• 3 Cloves Garlic, mashed
• 1 Tbsp Ginger, grated
• 1 tsp Kosher Salt
• 1 package Baby Kale, chopped
• 1 Cup Carrots, sliced
• 1 Red Bell Pepper, diced
• 2 Cups Edamame, shelled and cooked
• ¼ Cup Peanuts, chopped
• ¼ Cup Scallions